Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Professional Chats and other Chat topics.
If you are new professional chef and need advice, you can try one of the many cooking or professional chef chat rooms available online. A chef chat room may be full of professional chefs ready to give advice on any topic you can think up. Looking for a new job in a new city? Try asking other chefs about the area.
If you are a veteran professional chef, you could find advice on how to deal with a cranky boss or find out about new opportunities in exotic locations. Job and business opportunities are often discussed. Many professional chefs openly discuss how they started and share ideas with new and upcoming chefs.
Any suggestions for keeping hot fried food crisp while tranporting it off site?
hi chefs,
lm starting up my own restaurant, and l have drawn up most of my own sheets for health and saftey, cleaning rotas, so fourth but the only sheet l have no idea about is a restaurant cashing up sheet. so if anyone can help please feel free much thanks xxx
going to school but have a question? what is the function of salt in yeast bread?
this is really great
what temp shoud be on the grill before grill the meat
I wanted to know what you would say is the best way to know when a temp on a steak is done. I have many order me that do bizarre things and the steaks come back. What is the easiest way so that we can post it and have everyone that grills get it right.
Thank you for your time.
Chef Matt
My husband is a culinary trained Chef. He worked for this restaurant and is no longer there. They (the restaurant) are show casing "their" world famous dessert, which is my husbands. Is their anything that can be done???? thanks for your time.
I'm excited to finally find a group for cooks I'm looking forward to chating with you all
you guys and girls are awsome
I live in Independence MO and I want to be a wedding cake designer but I don't know what school I should go to. My two choices are Lecole and Le Cordon Bleu